Description
Although larger and somehow more generous
In the beginning
cream flavours
but from his readings
Fermentation in stainless w/ macerations of 12-15 days
Aperol Aperitivo Liqueur 1.0L HONDARRABI ZURI Although larger and somehow moreAperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World War II. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona.
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